Bourbon Smoked Rainbow Trout Roe

Born of slow fire and aged oak, our Bourbon Smoked Rainbow Trout Roe brings the warmth of a late-night pour to the table. Lightly seasoned with sea salt, each vivid orange pearl is super cold-smoked over aged white oak from Pappy Van Winkle bourbon barrel staves, drawing out notes of oak, caramel, and a whisper of natural sweetness.

Flavor Profile

Every pearl offers a crisp pop and a buttery texture, then settles into a savory, lingering finish. The barrel smoke deepens the roe’s delicate character, adding a complexity rarely found in traditional roe.

Serving Suggestions

Serve with crème fraîche on toasted baguette, atop deviled eggs, or with fresh herbs. Pour alongside a premium bourbon, dry Champagne, or a craft cocktail.

Where the smoke clears, the indulgence begins.