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Hot Takes & Tin Talk
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Caviar Recipes from the Cellar
eating it.
The Coastal
Indulgence
Seared Hokkaido scallops, cauliflower purée,
lemon oil, Siberian Caviar.
Wagyu beef dog, brioche bun, crème fraîche, chives, Imperial Osetra caviar.
Gruyère, aged cheddar, truffle breadcrumbs, Kaluga Hybrid Caviar.
The Imperial
Crown Supreme
The Grand
Reserve
Royal Osetra
Truffle Pasta
Handmade pasta, white truffle butter (cultured cream), chives, Royal Osetra caviar.
Royal Osetra &
Lamb Chops
Herb-crusted lamb chops, parsnip purée, lemon crème fraîche, Royal Osetra caviar.
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