Crème Fraîche

The classic finishing touch for any caviar spread. Made in the traditional French style through slow culturing, it has a silky texture and gentle tang that balance beautifully against the richness of caviar. Spoon a little onto a blini, cracker, toast point, or baked potato, then top with your caviar of choice. Unlike sour cream, it won’t curdle when heated, so it’s a versatile stand-in for warm sauces and anywhere you’d reach for sour cream or mascarpone.

The Details

• French-style cultured cream

• Net wt. 4 oz (113g)

• Keep refrigerated.

• Contains: Milk

Pair it with our Blini, or browse more Caviar Accompaniments.

Note: some separation is normal in cultured products. Stir before serving.

The softest note in every perfect bite.