Paddlefish

Wild caught in the Mississippi and White Rivers, the American paddlefish (Polyodon spathula) is a close cousin of the sturgeon and one of America’s great caviar treasures. Often compared to the legendary Caspian Sevruga in both look and flavor, it offers a taste of old-world luxury with a proudly American story.

Flavor Profile

Lustrous pearls ranging from light green to dark steel gray deliver a smooth texture, a subtle nutty undertone, and a clean, crisp finish that lingers like the last quiet hour before dawn.

Why Paddlefish

A refined, more accessible alternative to sturgeon caviar, Paddlefish is perfect as an elegant appetizer, a gourmet ingredient, or savored on its own, whether at a candlelit gathering or in a quiet moment alone.

Serving Suggestions

Serve chilled with warm blini and crème fraîche, on cucumber canapés, or atop buttery brioche. Pair with chilled Champagne, a dry Chablis, or ice-cold vodka.

At Midnight Indulgence, true luxury knows no bedtime. This is what midnight tastes like.