The Cellar Master
The house, at its most persuasive.
Five tins, 30g or 50g each: Kaluga Hybrid, Beluga Hybrid, Imperial Osetra, Hackleback, and Bourbon Smoked Rainbow Trout Roe. Not a themed pairing, but a grand tour: the creamiest tin in the cellar beside the most delicate, the most classical beside the most playful, closing on the one variety unlike any other in the collection.
This is the selection a cellar master would set before you if asked, plainly, to show what the house can do. Nothing added for the sake of it.
The set is served, not just shipped. Two mother-of-pearl caviar spoons for tasting side by side, French cocktail blini and 4oz of crème fraîche to build the classic bite, and the Midnight Key, made to open every tin in the set. All of it travels in a Midnight Indulgence cooler bag, built to be used again long after the tins are gone.
The Details
5 tins: Kaluga Hybrid, Beluga Hybrid, Imperial Osetra, Hackleback, Bourbon Smoked Rainbow Trout Roe
Available as 5 × 30g or 5 × 50g
2 Midnight Pearl Spoons
1 Midnight Key, a polished gold tin opener engraved with the MI emblem
French cocktail blini and 4oz crème fraîche
Midnight Indulgence cooler bag: fully insulated and lined, front and back zippered pockets, removable adjustable strap
Sturgeon caviars malossol cured: sturgeon roe and sea salt only
Ships overnight, Monday–Thursday, within the contiguous US
To Serve
Taste the sturgeon caviars on their own first, from most delicate to richest: Hackleback, Imperial Osetra, Kaluga Hybrid, then Beluga Hybrid. Finish with the Bourbon Smoked Rainbow Trout Roe. Build the classic bite with warm blini and crème fraîche, and pair with Champagne or chilled vodka.
Perfect For
Milestone celebrations, executive gifting, and gatherings that deserve the grand tour.
The others make an introduction. This one makes a case.
