The Introduction

Paddlefish Caviar: small, steel-gray pearls with an earthy, gently briny character and a texture so clean it asks nothing of you but attention. Wild-caught in American rivers and often compared to Caspian Sevruga, it speaks plainly where the bolder tins in the house speak in layers. It’s the perfect place to begin.

It arrives with exactly what you need: a mother-of-pearl caviar spoon and a Midnight Key, kept secure in a zippered pouch made from recycled plastic bottles and built to travel with you long after the tin is empty.

The Details

• 1 tin of Paddlefish Caviar (30g or 50g)

• 1 Petite mother-of-pearl caviar spoon

• 1 Midnight Key, a polished gold tin opener engraved with the MI emblem

• Zippered pouch made from recycled plastic bottles

• Malossol cured: paddlefish roe and sea salt only

• Ships overnight, Monday–Thursday, within the contiguous US

To Serve

Chill the tin and open it just before serving. Taste it on its own first, then try it on kettle chips, buttered toast, or warm blini.

Perfect For

The curious first-timer, a small thank-you gift, or a spontaneous evening.

Everyone starts somewhere. This is where.